Senior Dietitian at the Lagos University Teaching Hospital, Cynthia Onyekwere, explained that dairy had been categorised as a major food group, and recommended daily portions for individuals.

Onyekwere stated that the intake of dairy in Nigeria, which she highlighted as 10 to 20 litres per capita consumption, was relatively low.

She noted that dairy products provided good sources of macro and micro nutrients such as calcium; protein, phosphorus and vitamins D and A.

“One cup of yoghurt meets about a quarter of our daily protein needs, nearly half of our daily requirement of calcium and two-third of our daily need of phosphorous.

“A cup of milk meets a third of our daily requirement of vitamin D and one-sixth of our daily needs of vitamin A,” she explained.

According to a Nutrition Consultant and Public Health Expert, Amaka Nwaora, milk contains many nutrients and only relatively few calories.

“Regular consumption of milk and dairy products is recommended for all age groups as they are indispensable in every phase of our lives.

“Children need vital nutrients in milk to grow up in good health, while milk helps adults get the vital nutrients they need. Older people need milk calcium for strong bones and teeth,” she said.

Speaking earlier, Head of Legal/Public Affairs and Corporate Communications, CHI Limited, Israel Dan’Auta, noted the low dairy consumption figures in Nigeria and stressed the need for daily dairy consumption.

Dan’Auta explained that the theme for the event was informed by the need to highlight the role dairy consumption plays in everyday nourishment.

He said that the event was organised in partnership with health, nutrition and communication experts.

“We hope to empower consumers to consider the consumption of dairy products in their diets every day,” he said.

source; Punch