For most nations of the world to achieve Universal Health Coverage and to save a total of 3.7 million lives by 2025, the World Health Organisation (WHO) has urged governments of all countries to invest heavily in nutrition and focus on optimum nutrition at each stage of life.In a press statement released by the agency, key interventions areas in nutrition include: providing iron and folic acid supplements as part of antenatal care; delaying umbilical cord clamping to ensure babies receive important nutrients they need after birth; promoting, protecting and supporting breastfeeding; providing advice on diets such as limiting the intake of free sugars in adults and children and limiting salt intake to reduce the risk of heart disease and stroke.
According to the Assistant Director-General at WHO, Dr Naoko Yamamoto: “In order to provide quality health services and achieve Universal Health Coverage, nutrition should be positioned as one of the cornerstones of essential health packages. We also need better food environments that allow all people to consume healthy diets.”
The document stressed the importance of investing in nutrition stating that the actions will help countries get closer to their goal of achieving universal health coverage and the Sustainable Development Goals. It can also help the economy, with every US$1 spent by donors on basic nutrition programs returning US$ 16 to the local economy.
It reads in part: “The world has made progress in nutrition but major challenges still exist. There has been a global decline in stunting (low height-for-age ratio): between 1990 and 2018, the prevalence of stunting in children aged under 5 years declined from 39.2% to 21.9%, or from 252.5 million to 149.0 million children, though progress has been much slower in Africa and South-East Asia.
“Obesity, however, is on the rise. The prevalence of children considered overweight rose from 4.8% to 5.9% between 1990 and 2018, an increase of over 9 million children. Adult overweight and obesity are also rising in nearly every region and country, with 1.3 billion people overweight in 2016, of which 650 million (13% of the world’s population) are obese.
“Obesity is a major risk factor for diabetes; cardiovascular diseases (mainly heart disease and stroke); musculoskeletal disorders (especially osteoarthritis – a highly disabling degenerative disease of the joints); and some cancers (including endometrial, breast, ovarian, prostate, liver, gallbladder, kidney, and colon).
Source: Pharmanews
